Weddings with Catherine Pringle
Catherine knows how to create memorable tasty food with exquisite presentation. Let our team look after the logistics and food so you can enjoy your day.
Scallops in an Asian dressing
Selection of Canapés
Gruyere shortbread with lemon cream cheese and prawns
Nectarine, buffalo mozzarella and parma ham salad with honey roast pecans and a mint dressing ( seasonal)
Lambay island crab tians with avocado and a tomato concasse
Cheese Board
Great idea for placement
Chocolate & Almond Mousse cake with a berry coulis
Bruleed tart au citron with creme fraiche or cream and berry compote
Rare fillet of beef with potato dauphinoise and fresh greens
Home made beetroot infused gravlax with a dill and mustard sauce
Raspberry Cinnamon Torte
Vegetarian Crostini
Bread & Butter Pudding with a whiskey sauce
Anti pasta platters with a variety of cured meats, olives, hummus and semi sun-dried tomatoes
Miso marinated organic salmon with cucumber, spring onion, toasted black sesame seeds and amaranth
Filo baskets smoked chicken & Sundried Tomato
Rack of Lamb with redcurrant and red wine vinegar shot
Asparagus, parma and parmesan wraps
Dublin bay prawns with chilli, lime, avocado and tomato in a shot glass
Sticky Toffee Pudding with a toffee pecan sauce
Several people said it was the best food they ever had at a wedding!
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Several people said it was the best food they ever had at a wedding! —
“I just wanted to make sure I said Thank You for the wonderful food on Friday. It was absolutely delicious and everyone was raving about it. Several people said that it was the best food they had ever had at a wedding.
You and your team went above and beyond and I know it wouldn’t have been such a success without you all.
Thank you so much for everything.”
BRYAN & EADAOIN
You can see the rest of Bryan and Eadaoin’s wedding on here: https://onefabday.com/joyous-summer-wedding-at-home-ireland/